Wednesday, October 3, 2007


So who says eating gluten-free means being deprived? The family thought I was nuts to take a picture of our dinner, maybe they're right! LOL

This was our dinner last night (and possibly breakfast this morning). The crust is my favorite biscuit recipe plus a packet of yeast dissolved in hot water. The toppings are typical, except littlest one is allergic to tomatoes, so I use spinach for the "sauce" instead. Black olives for kids, mushrooms for Daddy. yummmm...

1 comment:

Jen-Jen said...

That does look good!