So who says eating gluten-free means being deprived? The family thought I was nuts to take a picture of our dinner, maybe they're right! LOL
This was our dinner last night (and possibly breakfast this morning). The crust is my favorite biscuit recipe plus a packet of yeast dissolved in hot water. The toppings are typical, except littlest one is allergic to tomatoes, so I use spinach for the "sauce" instead. Black olives for kids, mushrooms for Daddy. yummmm...
Wednesday, October 3, 2007
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1 comment:
That does look good!
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